List of Publications
1.Gomaa, E.G., Esmat M. El- Zalaki, Taiseer M. Abo Bakr and Zeinab S.
Mohasseb. ( 1979) . Germination of Egyptian barley and use of malt in biscuits
Formulation . Alex. J. Agric. Res., 27: 185-194.
2. .Gomaa, E.G., Esmat M. El- Zalaki, Taiseer M. Abo Bakr and Zeinab S.
Mohasseb. ( 1980) . Effect of growth factors on amylase and protease activity
of Egyptian malt . Alex. J. Agric. Res., 28: 97- 105.
3.Moussa, M.M. and Taiseer M. Abo Bakr (1980) . Evaluation of apricot kernel
proteins . Alex. J. Agric. Res.,28: 133-137.
4. Taiseer M. Abo Bakr and El- Iraqi , S.M.( 1980). The presence of a trypsin
Inhibitor in sesame seeds . Alex. J. Agric. Res.,28: 151-154.
5. Moussa, M.M. and Taiseer M. Abo Bakr (1980). Preliminary qualitative
studies on neutral lipids of leaf protein concentrates. Alex. J. Agric. Res.,
28: 163-165.
6.Ayate A. Kamar, Esmat M. El- Zalaki, Taiseer M. Abo Bakr and Zoueil,M.B.
( 1980). Chemical and technological studies on fenugreek powder. 1- Deflav-
ouring of fenugreek powder as a cereal supplement . Alex. J. Agric. Res.,
28: 531-535.
7. Taiseer M. Abo Bakr, and El- Iraqi , S.M.(1980). Available lysine of some
Egyptian foodstuffs. Alex. J. Agric. Res., 28: 537-540.
8. El- Iraqi , S.M. and Taiseer M. Abo Bakr (1981). Studies on immobilized
papain. Alex. J. Agric. Res., 29: 167-172.
9 . El- Iraqi , S.M. and Taiseer M. Abo Bakr (1981). Test for trypsin inhibitor(s).
Lebensm – Wiss. U.Technol.,14: 278.
10. Taiseer M. Abo Bakr and El- Iraqi , S.M.(1981). Studies on immobilized
Pepsin . J. Agric. Res., Tanta Univ., 7: 272-279.
11. Taiseer M. Abo Bakr, Mohamed, M.S. and Moustafa E.K. (1982). Leaf
Protein isolates from some Egyptian crops. Food Chemistry,9: 295-301.
12. Taiseer M. Abo Bakr, Mohamed, M.S. and Moustafa E.K.(1983). Evaluation
of leaf protein isolates of some Egyptian crops. Food Chemistry,10:15-23.
13. Ayate A. Kamar, Taiseer M. Abo Bakr, Esmat M. El- Zalaki and Zoueil,M.B.
(1982). Chemical and technological studies on fenugreek powder.
11- Evaluation of the proteins of deflavoured fenugreek powder . Alex. J. Agrc.
Res., 30: 197-206.
14. - El-Tabey Shehata, A.M., Taiseer M. Abo Bakr and Nahed El- Shimi(1983).
Phytate,phosphorus and calcium contents of mature seeds of Vicia faba L.
and their relation to texture of pressure cooked faba beans . J.Food Processing
and Preservation , 7: 185-192.
15. Zakhary, J.W., Taiseer M. Abo Bakr, El- Mahdy,A.R. and El-Tabey Shehata
A.M. (1983). Chemical compostion of wild Mushrooms collected from
Alexandria, Egypt. Food Chemistry, 11: 265-276.
16. . Zakhary, J.W., El- Mahdy,A.R., Taiseer M. Abo Bakr and El-Tabey Shehata
A.M.(1984). Cultivation and chemical compostion of the paddy – straw
Mushroom (Volvariella volvaceae ). . Food Chemistry, 13: 265-276.
17. Taiseer M. Abo Bakr, Nahed El- Shimi and Mesallam,A.S.(1984). Isolation
and chemical evaluation of protein from water hyacinth. Qual. Plant: Plant
Foods Hum. Nutr., 34:67-73.
18 . Taiseer M. Abo Bakr and Nahed El- Shimi (1985). Changes in
Microstructure during processing of sesame seeds. Alex. Sci. Exch.,6:379-388.
19. Taiseer M. Abo Bakr, Laila A. Shekib, El- Iraqi , S.M.and Mohamed, M.S.
(1986). Upgrading and utilization of by – products of Slaughter Houses .1-Fresh
and canned sausage incorporating legume extenders in their meat emulsions.
Alex. Sci. Exch.,7: 319-329.
20. Taiseer M. Abo Bakr, El- Iraqi , S.M.and Mona H. Huissen (1986).Nitrate
and nitrite contents of some fresh and processed Egyptian vegetables.
Food Chemistry 19: 265-275.
21. Taiseer M. Abo Bakr , Laila A. Shekib, El- Iraqi , S.M.and Mohamed, M.S.
(1986). Upgrading and utilization of by – products of Egyptian Slaughter
Houses. 2- Blood. Alex. Sci. Exch., 7: 399-411.
22. Taiseer M. Abo Bakr , Mohamed, M.S.and Aziz,V.A.(1986).Properties of
inverted liquid sugar. J.Agric.Res.Tanta Univ., 12: 766-778.
23. El- Iraqi , S.M., Taiseer M. Abo Bakr and Mona H. Huissen (1986).
Effect of cooking ,processing and storage on cyanide content of some
vegetables . J.Agric.Res.Tanta Univ.,12:779-791.
24. Aziz,V.A., Taiseer M. Abo Bakr and Mohamed, M.S.(1986).Technological
utilization of inverted liquid sugar. J.Agric.Res.Tanta Univ., 12:792-799.
25. Laila A. Shekib and Taiseer M. Abo Bakr (1986). Chemical and biological
Evaluation of protein isolated from lentil seed. J.Agric.Res.Tanta Univ.,
12:800-81.
26. Taiseer M. Abo Bakr,. El- Iraqi , S.M., and Mona H. Huissen (1986).
Change in nitrate and nitrite contents of fresh Egyptian vegetables during
storage . Alex. Sci. Exch., 7: 515-528.
27. Mohamed,E.S., Esmat M. El- Zalaki and Taiseer M. Abo Bakr(1986).
Effect of cold storage on the quality of Tioga strawberry. Alex J. Agric.Res.
31:171-182.
28. Mohamed ,E.S., Esmat M. El- Zalaki and Taiseer M. Abo Bakr(1986).
Tioga strawberry products :1- Canned. Alex J. Agric.Res. 31: 183-196.
29. Taiseer M. Abo Bakr (1987).Preparation and functional properties of
Commen bean (Phaseolus vulgaris) protein isolate. Alex. Sci. Exch., 8:
239-251.
30. Taiseer M. Abo Bakr (1987). Nutritional evaluation of sausages containing
chickpeas and faba beans as meat protein extenders.Food Chemistry,23:143-150.
31. Taiseer M. Abo Bakr and Laila A. Shekib ( 1987) . Cocoa beans
( Theobroma cocoa L. ) Effect of some processes on the microstructure and
color of beans . Z. Lebensm Unters Forsch ., 184: 271 – 273.
32.Laila A. Shekib and Taiseer M. Abo Bakr ( 1987 ) . Effect of soaking on
cooking quality, phosphorus and phytate retention in wheat (Triticum
vulgar ), Alex.J.Agric.Res., 32:213-224.
33- El-Tabey Shehata, A.M., Mesallam,A.S.,El-Banna,A.A., Taiseer M. Abo
Bakr and Nahed M. El-Shimi ( 1988 ). Variation in the mineral content of
decoated seeds and coats of dry faba bean ( Vicia faba L.). Alex.J.Agric.Res.,
33:;69-78.
34. Taiseer M. Abo Bakr, Mohamed, M.S., and Aziz,V.N.(1988). Production
of liquid sugar at various stages of inversion . Alex.J.Agric.Res., 33:79-94.
35. Laila A. Shekib, El-Iraqi,S.M. and Taiseer M. Abo Bakr (1988). Studies
on amylase inhibitors in some Egyptian legume seeds . Plant Foods for Human
Nutrition, 38: 325-332.
36. Bahaa El-Din, Nahed El- Shimi, Laila A. Shekib,and Taiseer M. Abo Bakr
(1992 ) . Application of low calorie sweeteners in cake products. Assiut J.
Agric. Sci., 23: 49-73.
37. Hanaa, A. Abdellah, Taiseer M. Abo Bakr, Laila A. Shekib and El-Iraqi,S.M.
( 1992 ). Characteristics of invertase immbolized on three different types of
supports . Food Chemistry, 43: 369 – 375.
38. Bahaa El-Din, Laila A. Shekib, , Nahed El- Shimi and Taiseer M. Abo Bakr
( 1992) . Technological,sensory and chemical properties of biscuits manufactu-
ral using low calorie sweeteners. The Bulletin of High Institute Public Health
23: 15-21.
39. Laila A. Shekib, Nahed El- Shimi ,Taiseer M. Abo Bakr and, Younis,S.E.F.
(1994).Effect of Microwave and conventional cooking on some vegetable:
1- Physical , organoleptic properties and the changes in some nutrient contents.
Alex. Sci. Exch., 15: 533-554.
40. Laila A. Shekib, Nahed El- Shimi ,Taiseer M. Abo Bakr and, Younis,S.E.F.
( 1994 ) . Effect of microwave and conventional cooking on some vegetables.
2- Nitrogenous constituents retention and in – vitro protein digestibility .
J. Agric. Sci. Mansoura Univ., 19: 3267-3277.
41. Taiseer M. Abo Bakr, El-Iraqi,S.M. and Dalia H.Eshra ( 2009). Bacterial
quorum Sensing : A Review . Alex.J.Food Sci.& Technol., 6:19 – 33.
42. El-Iraqi,S.M., Taiseer M. Abo Bakr and Dalia H.Eshra (2011). Properties
and utilization of transglutaminase in the food industry : A Review.
Alex.J.Food Sci.& Technol.,8: 31-43.
43. Taiseer M. Abo Bakr,Samir M. El-Iraqi, Laila A. Shekib and. Hanaa, A.
Abdellah ( 2011). Ital.J.Food Sci.,23:302-309