قائمة الأبحاث المنشورة
EI-Sahn, M.A.; EI-Banna, A.A. and El-Tabey Shehata, A.M. (1982).
Occurrence of vibrio parahaemolyticus in selected marine invertebrates, sediment and seawater around Alexandria, Egypt.
Can. J. Microbiol. 28: 1261-1264.
El-Sahn, M.A.; El-Banna, A.A. and El-Tabey Shehata, A.M. (1985).
Occurrence of yeasts and molds in shellfish and their growing in and near Alexandria.
Alex. J. Agric. Res., 30 (3): 1375-1384.
El-Sahn, M.A.; El-Banna, A.A. and EL-Tabey Shehata, A.M. (1986).
Microbiological examination of market molluscs shellfish.
Alex. J. Agric. Res., 31 (1): 157-166.
Malak, A.EI-Sahn. and Youssef, M.M. (1989).
Microbial changes during the natural fermentation of Falafel paste.
Microbiologie Aliments Nutrition, 7: 267-272.
Moharram, Y.G, Youssef, M.M. and EI-Sahn, M.A. (1990).
Bread like products from soybean-rice flour.
Die Nahrung. 34 (2): 135-140.
EI-Sahn, M.A. (1990). )
Effect of spices, organic acids, sodium chloride and holding temperature on the survival of Vibrio parahaemolyticus in Om-el-Kholool homogenate.
The First Alex. Conf. Fd. Sci. Tech., Alex., Egypt, 3-5 March (p. 92).
EI-Bedaway, A.A., El-Sahn., M.A. and Moharram, Y.G. (1990).
Influence of quick cooking processes on dry peas (Pisum sativum).
Menofiya J. Agric. Res. 15 (1): 905-916.
El-Sahn, M.A., Youssef, A.M.M. and Moharram, Y.G. (1991).
Edible products from pelagic bissaria (Atherina mochon) fish.
Die Nahrung 34 (1): 47-52.
El-Sharnouby, S.A., El-Sahn, M.A. and Aman, M.E. (1991).
Technological, chemical and microbiological studies on smoked hake fish (Merluccius merluccius).
Fourth Arab conf. of Fd. Sci., Cairo, Egypt, 5-9 January (p. 394).
El-Sahn, M.A., Hamza, M.A. and El-Sharnouby, S.A. (1992).
Changes in amino acid composition, In-vitro digestibility and the electrophoretic patterns of hake fish (Merluccius merluccius) proteins during hot smoking.
J. Agric. Res. Tanta Univ., 18 (1): 99-109.
El-Sahn, M.A. (1992).
Occurrence of ochratoxin A in green and roasted coffee beans.
J. Agric. Sci. Mansoura Univ. 17 (9): 2972-2979.
EI-Sahn, M.A., EI-Mahdy, R.A., EI-Iraqi, S.A. and Mohaseb, N.A. (1992).
The effect of medium constituents on the production of polygalacturonase by Volvariella volvaceae.
J. Agric. Sci. Mansoura Univ., 17 (10): 3310-3319.
EI-Sahn, M.A. (1992).
Changes in tannins content and the in-vitro digestibility of starch and proteins of cowpea (Vigna synensis) during dehulling, domestic processing and cooking.
J. Agric. Res. Tanta Univ., 18 (1): 80-88.
EI-Sahn, M.A. and Youssef, A.M.M. (1992).
Effect of cooking process on the microstructure, protein quality, ash and polyphenols of chickpeas (Cicer arietinum).
Egypt. J. Food Sci., 20 (3): 459-470.
Mehio, A.M.; EI-Sahn, M.A. and Abou-Samaha, O.R. (1993).
A study on the shelf-life of luncheon meat prepared by using plant and animal substitutes in the absence of nitrite during refrigeration.
J. of Aleppo Univ., 19: 221-243.
Shaltout, O.E. and EI-Sahn, M.A. (1994).
Dry-salted fish cakes prepared from carp (Cyprinus carpio) mince: Assessment of quality attributes.
Bull. High Inst. Public. Health. XXIV (2): 467-482.
EI-Mahdy, R.A., EI-Sahn, M.A., EI-Iraqi, S.A. and Mohaseb, N.A. (1995).
The effect of environmental conditions on the production of polygalacturonase by
the edible mushroom Volvariella volvaceae .
Bull. High Inst. Public Health. 25 (1): 169-175.
EI-Sahn, M.A. and EL-Sharnouby, S.A. (1995).
Enzyme activity and microbial content of acid fish silage.
Egypt. 1. Food Sci., 23 (3): 251-258.
EI-Sahn, M.A.; EI-Sharnouby, S.A. and Moharram, Y.G. (1995).
New rapid salted bouri (Mugil Cephalus) fish products.
Egypt. J. Food Sci., 23 (3): 197-206.
EI-Sharnouby, S.A.; Zeina, H.M. and EI-Sahn, M.A. (1995).
Comparative study of fish silage prepared from different raw materials.
Egypt. J. Food Sci. 23 (3): 259-267.
Shaltout, O.E. and EL-Sahn, M.A. (1995).
Development of marinated fish products. Chemical, physical, organoleptic and microbiological assessment.
Com. in Sci. and Dev. Res. 49 (588): 41-61.
Salama, A.A.; Mesallam, A.S.; EI-Shan, M.A.; Shehata, A.M.E. (1995).
Chemical, nutritional and microbiological evaluation of brewers' spent grain fractions and their utilization as high ingredients in some formulated foods.
Alex. J. Agric. Res. 40 (2): 67-99.
Salama, A.A.; EI-Sahn, M.A.; Mesallam, A.S. and Shehata, A.M.E. (1997).
Evaluation of the quality of bread, biscuit and butcher's sausage supplemented
with rootlets of malt sprouts.
Nahrung. 41 (4): 228-231.
Salama, A.A.; EI-Sahn, M.A.; Mesallam, A.S. and Shehata, A.M.E. (1997).
Chemical composition, the nutritive value and the functional properties of malt
sprout and its components (Acrospires, Rootlets and Husks).
J. Sci. Food Agrlc.,75: 50-56.
Abou-Samaha, O.R. and EI-Shan, M.A. (1998).
Sweet potato starch: Characteristics, Functional properties, acid modification and
baking potential.
Alex. J. Agric. Res., 43 (3): 93-103.
El-Sahn, M.A. (1998).
Isolation of yeast producing amylolytic enzymes and the factors affecting the
enzyme production.
Microbiologie-Aliments-Nutrition. 15: 273-283.
El-Sahn, M.A. (1999). -
Antibacterial activity of some common spices against Listeria monocytogenes.
Alex. Sci. Exch., 20 (2): 97-109.
El-Sahn, M.A. (2000).
Extracellular lipase from Rhizopus oligosporus and factors affecting its production.
Alex. J. Agric. Res., 45 (1): 95-111.
El-Sahn, M.A.; Mady, S.M.; Moussa, M.M. and El-Mahdy, A.R. (2000).
Characteristic properties and· utilization of Dunaliella salina B-carotene as food additive.
J. Agric. Sci. Mansoura Univ., 25 (5): 2737-2752.
Abd-el-Aziz , N.A.; Attia ; R.S , EL-Sahn ; MA and Moharram , Y.G.(2003)
Histamine , histamine producing bacteria and other quality attributes of fresh , iced and frozen sardine .
Fifth International conference for food industries quality control , 5-10 July (Vol.1). International center for research and consultation and Food Technology Research Institute , Alex., Egypt
Abd-el-Aziz , N.A.; Moharram , Y.G. Attia ; R.S and EL-Sahn , MA (2003)
Safety of smoked sardine and meal from its wastes.
Fifth International conference for food industries quality control, 5-10 July (Vol.1). International center for research and consultation and Food Technology Research Institute , Alex., Egypt
Abd-el-Aziz, N.A.; EL-Sahn , MA ; Moharram , Y.G. and Attia ; R.S. (2003)
Safety of salted sardines:A comparison study between commercial and laboratory salted sardines .
Fifth International conference for food industries quality control, 5-10 July (Vol.1). International center for research and consultation and Food Technology Research Institute, Alex., Egypt